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Sauce of the Month

Our sauces are like children, we don’t say we have a favorite…but…we do. 😉

What was your favorite Sauce of the Month this year?

June: Dad’s Secret Sauce…Rub

A delicious smoked maple sriracha.

The sweet, tangy heat of Huy Fong’s iconic sriracha sauce meets smoky maple in this blend perfect.

July: America the Flavorful

A unique blend of mustard, cayenne pepper, apple cider vinegar for a sweet, smoky spice.

August: Let Purple Reign

A Husky inspired sauce with flavors of pomegranate, blackberry jab, apricot jam, orange juice, apple cider vinegar, sriracha, gochugaru Korean chili flakes, cinnamon, and garlic powder.

September: Bourbon BBQ

A unique blend of Evan Williams Bourbon, brown sugar, apple cider vinegar, honey, molasses, red onion, garlic, and spices.

October: Mango-Habanero

A unique blend of mango puree, aged cayenne red pepper, aged habanero, chipotle pepper puree, orange juice, chili powder, and spices.

November: White BBQ

This creamy sauce balances the zesty heat of spicy brown mustard and horseradish with apple cider vinegar and brown sugar.

December: Maui Wowee Rub

This teriyaki rub is made with real pineapple, brown sugar, tamari soy, black sesame seeds, Asian spices, and chilies.

Vote for Your Favorite!(Required)